Siam Village Thai Menu (Update 2025)

Sauteed in siam's house chili sauce with cashew nut, yellow onion, carrots, celery, bell peppers, green onions, and water chestnuts.

Sauteed ground meat in basil sauce with Thai basil, mushroom, yellow onion and bell peppers.

Sauteed ground fresh garlic mix with black pepper over steamed broccoli in siam's special sauce.

Sauteed spinach and topped with siam's peanut sauce.

Sauteed in siam's ginger sauce with fresh garlic, garlic, ginger, yellow onion, green onions, bell peppers, celery, black mushroom, and mushroom.

Sauteed in siam's house brown gravy sauce with baby corn, mushroom, snow peas, carrots, and yellow onion.

Sauteed in siam's sweet and sour sauce with pineapple, tomatoes, celery, carrots, yellow onion, green onions, cucumber, and bell peppers.

Sauteed in siam's brown sauce mix with red curry paste, zucchini, green beans, bell peppers, and Thai basil. Spicy.

Grilled chicken breast marinated in lemongrass sauce. Served over spring mix and siam's house dressing.

Choice of meat, stir-fried with broccoli, bell peppers, garlic, and oyster sauce.

Choice of meat stir-fried with fresh green beans, Thai basil, bell peppers, and chili paste. Spicy.

Choice of meat steamed with mixed vegetables topped with siam's peanut sauce.

Choice of meat stir-fried with broccoli, snow peas, cabbage, mushroom, baby corn, carrots, zucchini, and celery in siam's garlic sauce.

Fried rice with egg, yellow onion, tomatoes, and Chinese broccoli in siam's seasoning sauce.

Fried rice with ground meat, mushrooms, bell peppers, yellow onion, and Thai basil in siam's seasoning sauce.

4 rolls. Mixed vegetables wrapped in egg roll wrappers, deep-fried, and served with siam's sweet and sour plum sauce.

3 rolls. Mixed vegetables, fresh tofu, and rice noodles wrapped in soft rice paper. Served with siam's peanut sauce.

6 pieces. Fish cake made with red curry paste, green beans, and kaffir lime leaf then deep-fried. Served with cucumber dipping sauce.

8 pieces. Deep-fried tofu ( bean curd ), served with siam's sweet, and sour plum sauce.

8 pieces. Deep-fried wonton stuffed with seasoned ground chicken, and potatoes. Served with Siam's sweet & sour plum sauce.

7 pieces. The mixture of limitation crab meat, and cream cheese wrapped in wonton skin. Served with Siam's sweet & sour plum sauce.

5 skewers. Marinated in a mixture of milk and Thai spices. Served with toast, Siam's peanut sauce, and cucumber sauce.

A sampling of a variety of plates. 1 Spring roll, 2 Sa-Tay chicken, 4 Fried ontons, 2 Shrimp rolls, and 4 Fried tofu.

3 rolls. Mixed vegetables, shrimps, and rice noodles wrapped in soft rice paper. Served with siam's peanut sauce.

Fried pot stickers stuffed with chopped vegetables and chicken in wheat wrappers. Served with sweet soy sauce.

Fresh shrimps wrapped with wonton wrappers, deep fried until golden brown. Served with Siam's sweet & sour plum sauce.

Family recipe. Shredded green papaya mixed with carrots, tomatoes, green beans, fresh lime juice, chilies, peanuts, and palm sugar.

Must try. Hand chopped chicken breast tossed with fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Grilled tender beef tossed with tomatoes, cucumber, spring mix, fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Poached calamari tossed with spring mix. fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Poached shrimp, salmon fillet, scallops, calamari, mussel clam tossed with spring mix. fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onion, shallot, and mint.

Grilled eggplant tossed with spring mix, chopped chicken breast, shrimp, fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.

Red curry with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Green curry with coconut milk, bamboo shoots, bell peppers, green pea, and Thai basil.

Yellow curry with coconut milk, yellow onion, and potatoes.

Mussaman curry with coconut milk, yellow onion, potatoes, roasted peanuts, and fried onions.

Panang curry paste with coconut milk. Bell peppers, and topped with finely chopped kaffir lime leaf.

Without coconut milk. Jungle curry pastes with green beans, carrots, bamboo shoots, bell peppers, zucchini, mushroom, cabbage, baby corn, snow peas, thai basil, and kra chai root.

Highly recommended. Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, green onions, and Thai sweet chili paste.

Sauteed ground meat with onions, bell peppers, mushroom, and Thai basil.

Marinated in fresh garlic and ground pepper sauteed in Siam's special sauce. Served over steamed fresh broccoli.

Sauteed spinach and topped with siam's peanut sauce.

Sauteed fresh garlic, onions, green onions, bell peppers, celery, mushroom, black mushroom, and ginger with Siam's special sauce.

Sauteed baby corn, mushroom, snow peas, carrots, and onions with Siam's special sauce.

Sauteed with pineapples, tomatoes, bell peppers, celery, carrots, green onions, cucumber, and onions in sweet & sour sauce.

Sauteed with oyster sauce, fresh garlic, red bell peppers, soybean paste, and Chinese broccoli.

Sauteed fresh green beans, bell peppers, prinkkhing paste, and finely sliced kaffir lime leaf. Spicy.

Lightly deep-fried eggplant with bell peppers, onions, Thai basil, soybean paste, and siam's special sauce.

Sauteed with bell peppers, Thai basil, bamboo shoots, green beans, and krachai root with red curry paste. Spicy.

Sauteed with fresh zucchini, green beans, bell peppers, and Thai basil with brown sauce, and red curry paste.

Sauteed snow peas, bell peppers, onions, mushrooms, and carrots with Siam's special sauce.

Stir-fried with oyster sauce, fresh garlic, and red bell peppers.

Fresh green bean stir-fried with chili paste, Thai basil and bell peppers.

Steamed mixed vegetables topped with Siam's peanut sauce.

Stir-fried fresh broccoli, snow peas, cabbage mushroom, baby corn, zucchini, celery and carrots with garlic sauce.

Thai barbecue chicken with bone marinated in our chef's sauce. Served with Siam's sweet and sour sauce.

Highly recommended. Lightly battered chicken flavored in a homemade honey tangy sauce, fried garlic, roasted coconut, red bell peppers, and crispy basil.

Yum, tua plu. A famous authentic thai salad with ground chicken and shrimps. Steamed asparagus flavored in coconut tamarind juice, peanut sauce, fried onion, fried garlic, lime leaf, shallot, cilantro, peanut, and roasted coconut.

Choice of meat in simmered red curry with coconut milk. Pumpkin, carrots, bell peppers and thai basil.

Lightly battered crispy chicken flavored in homemade orange sauce topped with sesame and green onion.

Choice of meat in simmered red curry with coconut milk. Avocado, bell peppers and thai basil.

Signature dish. Slow simmered beef until tender, Panang curry with coconut milk. Green beans, bell peppers and finely chopped kaffir lime leaf.

Crispy fresh green beans sauted with crunchy fried boneless chicken nuggets, freshly chopped garlic and bell peppers in the flavorful garlic sauce.

Fresh yellow mango and prawns sauted with sweet chili paste, bell peppers, and thai basil.

Fresh prawns and chicken sauted with onions, carrots, bell peppers, cashew nut and walnut in sweet and sour fruity flavor tamarind sauce.

Fresh and tenderized chicken steak coated with egg and bread crumbs, deep-fried, sliced and topped with sauted diced peas and carrots, baby com, diced mushroom in our siam's sweet chili sauce.

Thai style. Lightly deep-fried trout topped with a savory dressing of shredded carrots, cabbage, cashew nuts, lime juice, fried onion, fried garlic, and mint.

Must try. Tender roasted duck, perfectly simmered with our flavourful red curry sauce, pineapple chunks, cherry tomatoes, kaffir lime leaf, and Thai basil.

Deep-fried boneless duck until crispy topped with honey-ginger sauce. Served with a side of steamed vegetables.

The mixture combo of salmon fillet, scallops, mussels, prawns and calamari. Simmered in siam's recipe red curry with egg, thai basil and bell peppers; served in a young coconut shell.

Fresh halibut steak grilled and topped with siam's sweet and sour chili sauce. Served with a side of steamed asparagus.

Fresh halibut fillet lightly battered and crispy fried, stir-fried with red curry sauce, bamboo shoots, kra chai root, fresh green beans, bell peppers, and kaffir lime leaf.

Thai style grilled pork marinated with garlic, black pepper, sugar, soy sauce and served with sticky rice.

Baked shrimp with glass noodles, ginger, garlic, green onion, black pepper, oyster sauce, soy sauce.

Coconut, mango or green tea.

Coconut, mango or green tea.